Gujarati Handvo

Soak all the three Dal in hot water for five hours and grind in the mixture smooth paste and rest it for six hours

Then in a nonstick pan out oil 3 to 5 spoon mustard seeds jeera 2 dry red chilli and put tempt in the mixture add salt sugar. Ginger garlic paste salt 1 spoon eno and staire well and cook for fifty to fifty five minutes

Then serve hot with tea source or with oil it is very tasty to eat it's crispy outside and soft inside to eat then spread till and corriender if you like.