Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Peel potatoes and dice them into small pieces.

Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.

Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.

Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)