Tofu scrambled on toast with sautéed mushrooms

Mash up tofu in a mixing bowl or saucepan.

Add some dashi stock, turmeric, salt and pepper.

In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well.

Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast