Tum Phol La Mai-spicy fruit salad

To make the dressing, whisk together fish sauce
(or soysauce), brown sugar, lime juice and chilli flakes in a small bowl.

In a large bowl combine all the fruits, carrot and tomatoes. Drizzle with dressing and toss to combine. You can add some roasted peanut or cashew nuts and mix them well before serve. Ps. you can use any fruits you prefer.