Palya

Wash and cut the beans into small pieces.

Heat oil in a pan. Add in mustard seeds, urad dal and chanadal.

When mustard seed splutters, add in broken red chilli, turmeric powder, asafoetida and curry leaves.

Add in chopped beans, mix it.

Add in salt and little jaggery.Then add 2 tbsp of water.Close the lid and cook under low flame.

Check beans are soft and cooked. Now add in grated coconut and finely chopped corinader leaves.