Roast the sesame seeds,in a pan at low flame till it splutters.
Now heat another wok, add palm oil and jaggery, keep stirring on medium flame till the jaggery melts completely.
Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
Simmer the flame add roasted sesame seeds and peanuts mix well so that jaggery syrup coats well.
Immediately pour the mixture over butter paper or onto greased plate. (be quick else the mixture turns hard and will be difficult to set.)
Now using a rolling pin roll the slightly thick block,
allow to cool for a minute, and when it's still warm cut into pieces.
