Twisted saag aloo (spinach & potatoes)

Twisted saag aloo (spinach & potatoes)

Source : In A Large Pot Heat Oil At Medium-high Heat Stirr In The Onions And Yams/sweet Potables For A Couple Of Minutes Or Till The Onions Started To Get Trans...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. In a large pot, heat oil at medium-high heat.

  2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.

  3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.

  4. Add the spices and mix well.

  5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.

  6. Serve with my garam masala meatballs and hot naan bread.

  7. Enjoy!

Ingredients

  1. 1 large onion, diced
  2. 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
  3. 2 pack baby spinach leafs
  4. 1 can light coconut milk
  5. 2 tablespoon avocado oil
  6. 1 teaspoon tumeric powder
  7. 1 teaspoon curry powder
  8. 1 teaspoon garam masala powder

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