Twisted saag aloo (spinach & potatoes)

In a large pot, heat oil at medium-high heat.

Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.

Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.

Add the spices and mix well.

Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.

Serve with my garam masala meatballs and hot naan bread.

Enjoy!