Soji ka halwa

Sub sy pehle ghee garam kar ke elachi dal kar karkarain phir soji dal kar slow flame par bhon lein soji ko etna bhone ke colour change ho jaye light brown sa aur Khushbo ane lage tu Flem off kar dein

Aub ek pen main 2 cup pani garam krein aur zarde ka rang dal dein boil a jaye tu flem slow kar ke bohot khayal sy soji add krein aur mix kar dein

Soji add krne ke baad sugur add krein aur slow flame par 10 min tak bhonte rahein

10 min baad sara mewa kewra water add kar ke 5 min ke liye dam laga dein mazedar halwa ready hai