Palak Qeema

Palak Qeema

Source : Finely Chop The Onion And Saut In Oil Until Light Brown Cook On Medium Heat Till Water Is Almost Dried Add Mince Meat Mix And Dry The Water Again Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 13, 2026

Step:

  1. Finely chop the onion and sauté in oil until light brown.

  2. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

  3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

  4. Add Palak and cook till the water dries.

  5. Sprinkle garam masala powder.

  6. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.

  7. Serve with naan

Ingredients

  1. 1/2 kg. minced beef • 250 grm. Palak – chopped
  2. 2 tomatoes • 1 onion (large size)
  3. 6 tbs. oil • 6 whole black pepper (Kali Mirch
  4. 6 cloves (Laung) • 1 black cardamom (Bari Elaichi)
  5. 1/4 tsp. cumin Seeds (Zeera) • 1 tsp. Coriander (Dhaniya) powde
  6. 1 tsp. salt (according to taste). • ¼ tsp. turmeric (Haldi)
  7. 3/4 tsp. chilli (Lal Mirch) powder • 1 tsp. ginger (Adrak) paste
  8. 1 tsp. fenugreek (Methi) leaves-Kasuri

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