Chikhen handi

Chikhen handi

Source : Cutted Onions In Small Size And Make Light Brown In Pan With Oiladd Chkhin In Onions And G G Paste And Stir Well Till Chikhen Colour Vl Change Add Spice...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 13, 2026

Step:

  1. Cutted onions in small size and make light brown in pan with oil

  2. Add chkhin in onions and g.g paste and stir well till chikhen colour vl change.

  3. Add spices except karahi masla.and cook well

  4. Add 2 cup of water and cover on medium flame and let it cooks

  5. When chikhen z ready add green chilli 1 or 2 and sprinkle karahi masla and cover for 5 or 10 mints with very low flame.

    Chikhen handi recipe step 5 photo

Ingredients

  1. 1.45 kg Chikhen
  2. 3/4 kg Yyougut
  3. Onion 2 medium
  4. 2-3 Tomatoes
  5. Sabit garam masala
  6. to taste Salt
  7. G.g paste
  8. Oil for cooking
  9. Red chilli flex 1/4tb spn
  10. Red chilli 1/2 tb spn
  11. to taste Chat masala
  12. Chikhen karahi masla 1/4 tb spn

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