Beef yakhni pulao

First make yakhni

Boil meat with garam masala ginger garluc paste irruander and saunf

Take 4 glass of water cook in a low flame until meat get soft and yalhni should remain 2 cup then starin it and keep it aside

Now for bhagar take anothe wok

Add oil in it and ginger garlic oaste and cooked meat fryvit tgen add yogurt againfry it add kutti mirch and green chillies

Now add soaked rice then add starin yakni in it

Allow to boil and water reduce

When water reduced cover a lid and dum rice in a low flame

Take it out 6 people can eat tgis easily