Punjabi yakhni pulao

First make yakhni

Add garam masala ginger garlic paste dhanya saunf onion raw garlic salt kutti mirch in meat add 5 hlass water and put on stove

Cook till meat get soft and 2 glass water will remain

Then soak rice for 15 min

Now take a pan add fried onion tomato slice yogurt biryani masala meat and bhonify it now add yakhni

Then add rice green chillies and cook till water get reduce

Now put it on dum

Take it out and dish it out