Aaloo Mattar (Peas)

Heat oil in pan add oinon, Garlic and ginger and saute for few seconds.

Add red chilli powder, turmeric powder, zeera powder, coriander powder,salt and green chilli paste and saute for few minutes and add tomatoes and saute for few minutes.

Add little water and cook until tomatoes trun soft.

Add potatoes and peas (mattar) mix well.add half cup of boiling water cover the lid and cook on medium heat for 10 to 15 minutes or until potatoes cooked soft.

Open the lid add Dil green chilli and cilantro (hara dhaniya) again cover the lid and simmer cook for 1 or 2 minutes (dum).