Thai Sweet Chili Garlic Shrimp

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.

In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.

When the shrimps are done, toss the shrimps in the sauce to coat.