Mashed Cauliflower

Cook Cauliflower and Garlic in boiling salted water in a large saucepan until tender.

Drain very well, and return to the saucepan. Add Butter, mash, season with Salt & Pepper as required. Add grated Parmesan OR Cheese of your choice, and use a spoon or spatula to mix until smooth.
*Note: Do not use a whisk or mixer to mix in the Parmesan.
You will have a hard to time to clean it.