Bihari Chicken tikka

Take the chicken and make a few insertions on each piece particularly at the joints.

Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.

In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.Take the chicken and make a few insertions on each piece particularly at the joints

Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.

In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.

Rinse the chicken, pat dry and immerse it in the paste prepared

Cover and marinate with the mixture by keeping in the refrigerator for 40 minutes.

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Make an insertion on the skin side by running the knife from the center joint to the other end

Cook the chicken for another 5 minutes on each side or till it’s done

. Start basting with oil towards the end to give it a nice colour.
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Serve with Ketchup,Chilli Garlic Sauce & Imli Chutney