Anda gravy

Make a pste of onion and tomatoes by grinding

Take s wok heat haalf cup oil

Then add ginger garlic paste stor spoon for 1 min

Then add tomatoe onion paste

Then gradually add all spice mention in ingrediants one by ine

Then bhonify it for 5 min

Until oil comes on surface

Then add water until your dedire gravy cover lid for 5 mi low ur flame

Then boil egg in another wok

Egg gravy is ready

Peel egg cover then add in gravy