Pav Upma

Break pav roughly with hands. No need to cut evenly.

Take a pan, add oil. When it’s hot add mustard seeds. When they splutter add curry leaves.

Add chopped onions and when they turn pink add Masalas and stir

Add pieces of paav and stir. Sprinkle little water and mix gently. Cover the pan and cook for 2-3 minutes.

Add chopped coriander leaves and serve hot with ketchup and egg fry.