Raj kachori

First add oil in suji and wheat flour and rub it. make a soft dough for using water and rest it for 30 mints so that suji become soft.

Now make small boll and roll it.

Heat oil in a kadhai on high flame and when ghee is hot put poori and fluff it by pressing it.

As poori fluffs,fry it on low flame.

Now mix potato,bhalla,onion,tomato and little curd and both chutney.

Now fill all things in the kachori. Top with chutney,curd,bhujiya,pomegranate.