Low Carb Coconut Granola Bars

Mix the coconut, seeds, cinnamon and salt in a mixing bowl.

In a saucepan, met the cocoa butter, sugar and almond butter

Pour the wet into the dry and mix it really thoroughly.

Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.

Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.