Korean BBQ Lotus Root

Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.

In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.