Sesame Revadi

Dry roast sesame seeds for 2 minutes in a heavy bottomed karahi. Remove it in a plate.

Heat butter in this karahi. Add jaggery and two tb spoon water. Cook till jaggery dissolves. Add rose water and half quantity of sesame seeds. Mix very well. Cook till thick. Switch off the flame. Keep aside. Let it cool.

When this mixture is lukewarm, take a small portion of mixture, make very tiny balls and flatten it on your palm and give the round or oval shape and coat it in remaining sesame seeds, press and keep in a plate.

Likewise make all the revadis.