Turkey and Vegetable Meatloaf

Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.

Heat skillet with olive oil and saut onion 3-5 minutes.

Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.

Add in zucchini, mushroom and garlic for another 3 minutes.

In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.

Place into pan in a loaf shape.

Bake until brown 1 hour or so.

Remove from oven and let stand for 15 minutes.

Cut into 8 slices (2 slices = 1 serving).