TOmelette

Beat eggs until foamy and mix in everything well. Add a little oil to the omelette mix as well. Heat a fry pan with oil on a low heat. Pour the mix onto the hot pan. Tilt it a little to spread the mix properly.

Cover and cook on both the sides by checking and turning the sides at regular intervals in order to ensure a evenly cooked Omelette for breakfast or brunch or even at dinner. Serve it hot immediately with rice or rotis or bread of your choice.