Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo

Source : Line The Fryer Basket With Grill Mat Or A Sheet Of Lightly Greased Aluminum Foil Mix All The Meatball Ingredients Together Then Form Them Into About 1 I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

  2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.

  3. In the meantime, take a small bowl and mix together all the sauce ingredients.

  4. Dip the meatballs in the Gochujang mayo to serve.

Ingredients

  1. Ingredients for meatballs:
  2. 1 pound ground pork (about 500g) or meat of your choice
  3. 1/4 cup onion finely chopped
  4. 2 Tablespoon soy sauce
  5. 2 teaspoon corn starch
  6. 1 teaspoon dried basil
  7. 1 teaspoon garlic powder
  8. 1 teaspoon onion powder
  9. 1/4 teaspoon white pepper powder
  10. Ingredients for sauce:
  11. 1 teaspoon Gochujang (Korean hot pepper paste)
  12. 2 Tablespoon Mayonnaise
  13. 2 Tablespoon mirin

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