Meatballs with Gochujang Mayo

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.

In the meantime, take a small bowl and mix together all the sauce ingredients.

Dip the meatballs in the Gochujang mayo to serve.