Qeema aalu matar

Qeema aalu matar

Source : Oil Main Onions Ko Light Brown Kar Lain Ab Qeema Add Krain Ginger Garlic Paste Add Krain Qeemay Ko Bhon Lain Salt Chil Huldi And Sukha Dhuniya Add Kr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Oil main onions ko light brown kar lain.

  2. Ab qeema add krain. Ginger garlic paste add krain.

  3. Qeemay ko bhon lain.

  4. Salt, chil, huldi and sukha dhuniya add krain. Mix krain.

  5. Ab tomato ko kaat kar add krain sath dahi bhi daal dain.

  6. Itna bhon lain kay dahi dry ho jaey.

  7. Ab mater kay danay nikal kar aur aalu kaat kar add kar dain.

  8. Thora sa bhon lain to 1 cup pani daal dain.

  9. Dhukan day kar medium aag pay half an hour paka lain.

  10. Sath hi harri mirch add kar dain.

  11. Jub aalu soft ho jaey aur oil nazar aanay lagay to haray dhuniya ki garnishing kar dain.

Ingredients

  1. 500 grams qeema
  2. 500 grams matar
  3. 3 aalu
  4. 3 onions
  5. 2 tomatoes
  6. 1/2 cup dahi
  7. 1/2 cup oil
  8. 3 hari mirch
  9. 2 tsp salt
  10. 1 tsp chilli powder
  11. 2 Tbs sukha dhuniya
  12. 1/2 tsp huldi
  13. 2 Tbs ginger garlic paste
  14. Hara dhuniya thora sa

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