Bihari style Aalu chokha

Boil two potatoes, remove it's skin and smash them properly.

Slice the onions and keep them aside.

Heat the oil in a nonstick pan and add cumin seeds.

When the seeds crackles add the onions and cook till they turn pinkish.

Add the chopped chillies and cook for about a minute.

Add salt, turmeric powder and red chilli powder to it. Mash

Now add 1 tbsp water and the mashed potatoes to the pan. Mix it and cook for a while.

Now add the chopped coriander leaves to the mixture and mix well. Cook for a minute and turn off the flame.

Aalu chokha is ready to serve.