Daal chawal

In a heavy bottom pan add both daal and 4 glass water.

Add Ginger garlic paste,salt, turmeric powder,red chilli powder, tomatoes and green chillies. Cook until done.

When daal cook completely add chicken powder and Hara dhania.

For tarka heat oil add onions fry until light golden brown add Curry patta and zeera and fry for 1 min.

Now pour tarka on daal.