Milk Peda

Milk boil some creamy texture stir occasionally to prevent milk for sticking.

Get the milk to a boil thickens in 8 minutes after 30 minutes,it turns to a paste texture now add sugar,cardamom powder and clarified butter mix well keep stirring till the sugar dissolve continue to cook on low flame untill the mixture separate from the pan and holds shape.

Then cool slightly and take a small sized balls roll into a ball and press them and decorate with chop pista.

Finally,serve milk peda for a week when stored in an airtight container.