Wash and soak the dal for an hour.
Heat oil in a cooker with chopped onions.
Cook till they become little brown add ginger garlic paste,cook till aroma smells off.
Now add red chilli powder and turmeric powder,mix well and stir for a second.
Add chopped tomatoes, mix well and stir for a minute.
Now add all chopped green chillies & salt.Mix well and stir.
Add all chopped vegetables and mix well.
Now drain the water from the dal and add it.Mix again.
Add all the chopped greens,mix well & stir for a minute.
Now add 2 Cups water.
Covet the cooker with lid and allow 3 whistles.
Let it cool down and then open the cover.
Now mash all with the masher.
Heat 2 tbsp of pure ghee in a pan with cumin seeds.
When they crackle up,add chopped garlic cloves.mix well & stir for a second.
Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies.
Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati.
