Source : Add Ghee In A Pan First Shallow Fry Dryfruits And Transfer In A Bowl Now Roast Sevai Till Aroma Releases Add Milk And Saffron Cook Till Payasam Thickens...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : January 5, 2026
Step:
Add ghee in a pan first shallow fry dryfruits and transfer in a bowl now roast sevai till aroma releases.
Add milk and saffron cook till Payasam thickens add sugar mix well stir continuously add dryfruits. And serve YUMMY, DELICIOUS Sevaiya Payasam in a bowl garnish with dryfruits.
Ingredients
1 cup roasted sevaiya
4 cup milk
1/2 cup mix dryfruits (Almonds, Cashews, Pistachios,Raisins)
1/4 cup sugar
as needed saffron strands
2 tsp ghee
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