Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Source : Cut Up Tofu And Water Spinach Throw The Hard Parts Chop Garlics Chilies And Tomato Pre-heat Cooking Oil In A Sauce Pan Add Chopped Garlics Wait Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 8, 2026

Step:

  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.

  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.

  3. Add fried tofu, mix it well.

  4. Add water spinach, stir it properly until the volume reduces, and cooked well.

  5. Can be served with rice or just consumed like salad.


Ingredients

  1. 1 bunch water spinach (kangkug)
  2. 4 garlic cloves
  3. 1 tomato
  4. 2 long red chili
  5. 5 pcs fried tofu
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 1/2 tsp sugar
  9. 2 tbsp cooking oil

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