RasMalai

Making Rasmalai Balls

Mix dry milk, eggs, baking powder and oil in a bowl and knead well. 

When kneaded gently, form flat round balls with the mixture.

Preparation of Rasmalai

Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.

As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes

When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios

Cool and serve in a dish. Garnish with almonds and pistachios.
A delicious rasmalai is ready