Palak, soya, methi boil kar ke pees lain,
Oil garam kar ke pyaz golden karen
Adarak lahsan paste dalen, sotey karen,
Gosht dal ke 5min tak achi tarha bhoon ke 1glass pani dal ke gosht dhakan laga ke halki aanch pe gala lain
Jab gosht gal jaye, pani dry hojaye to bhoon lain, oil uper ajaye to tamater dal ke bhoon lain
Ab tamam masaley dal ke.bhoon lain, phir dahi dalen achi tarha mix kar ke boil pissi hui palak dalen or achi tarha bhoon lain, or sabit hari mirch dal ke 8min dam pe laga lain,
Jab oil uper ajaye to fresh cream dal ke mix karen or choola band kar lain,
dish main nikal ke hara dhanya or hari mirch se garnish karen
Mazedaar palak gosht tayar hai,roti ke sth serve karein
