Gravy wala purple yam

Remove skin and wash the purple yam. Cut into medium size pieces.

Make smooth paste for gravy using all the ingredients for gravy.

In a pressure pan take oil and heat it. Add mustard seeds and cumin seeds to it.

After mustard seeds crackles add the paste for gravy. Cook till oil separates.

Add all the dry spices to the gravy. Mix well and add little water to it.

Add the chopped purple yam and mix well. Close the lid of pressure pan. Cook for 2 whistles and simmer the flame. Then turn off the gas after 5 minutes.