Rose Chocolate

Rose Chocolate

Source : Melt Chocolate Compound In Microwave For 30 Sec Thriceadd Eccence And Pink Colour And Tuty Fruitymix And Transfer Into Mouldslet It Freeze For 5 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Melt chocolate compound in microwave for 30 sec thrice

  2. Add eccence and pink colour and tuty fruity

  3. Mix and transfer into moulds

  4. Let it freeze for 5 minutes

  5. Unmould it and enjoy

Ingredients

  1. 200 gram white chocolate compound
  2. 5 drops pink colour
  3. 5 drop white rose eccence
  4. 1 tsp tuty fruity

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