Take a bowl. Marinate the fish with turneric powder, red chilli powder, cumin powder, green chilli, ginger and garlic paste,gram flour, cornflour, salt and few drops of oil.
Mix.....properly and keep in a fridge for one hrs. After one hrs.take out fish from the fridge
After one hrs.take out fish from the fridge. Keep aside. Preheat air fryer180 the C for five minutes. Take out the air fryer basket. Apply oil in the basket and place the fish in the basket. Bake for 15 minutes.
After 15 minutes take out fish from the basket. Apply oil in the fish. Again bake for 5 minutes.. Once it is done. Transfer to a serving plate.
Ready to serve with kasundi....
