Nendrum banana noruku (banana halwa)

In a kadai add ghee when hot add dry fruit stir it till golden brown remove on a paper plate and keep a side

In the same kadai add paste of ripe banana and stir it continuously

Now add sugar or Jaggery in it

Roast it until leaves from sides of kadai now add roasted dry fruit

Serve hot garnish with dry fruit

Banana is most popular food of kerala cuisine banana halwa is a simple and delicious sweet dish of kerala