Mutton Kunna

Source : In A Clay Cooking Pot Add Desi Ghee And Bring To Heatnow Add Onion Whole White Cumin Green Chilli And Cook Until Light Brownnow Add Ginger Garlic P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 3, 2026

Step:

  1. In a clay cooking pot, add desi ghee and bring to heat
    Now, add onion, whole white cumin, green chilli and cook until light brown
    Now, add ginger garlic paste, mutton and cook for 2-3 minutes

  2. Now, add salt, red chilli powder, coriander powder, turmeric, garam masala powder and mix them well

  3. Now, simmer for 35-40 minutes on low flame, then cook for 5-7 minutes
    Now, add mutton stock, wheat flour mixed in water

  4. Now, use green coriander, ginger, green chilli for garnish

  5. Your tasty Mutton Kunna now ready to serve


Ingredients

  1. 1 cup Desi Ghee - 1 Onion
  2. 1 tbsp Whole White Cumin - 1 tbsp Green Chilli
  3. 2 tbsp Ginger Garlic Paste - 700g Mutton
  4. As per taste Salt - 1-1/2 tbsp Red Chilli Powder
  5. 1 tbsp Coriander Powder - 1 tsp Turmeric
  6. 1 tsp Garam Masala Powder - 1 cup Mutton Stock
  7. 5 g Green Coriander - 5g Ginger
  8. 1 tbsp Black Cumin - 3 tsp Wheat Flour

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