Thai Chicken Drumsticks

Thai Chicken Drumsticks

Source : Marinate The Chicken Drumsticks With All The Chicken Ingredients In A Ziploc Bag And Refrigerate For At Least 3-4 Hours Preferably Overnight Remove The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 3, 2026

Step:

  1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.

  2. Remove the chicken from refrigerator 30 minutes prior to air frying.

  3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

  4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).

  5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.

Ingredients

  1. Ingredients for chicken:
  2. 6-8 chicken drumsticks
  3. 2-3 Tablespoon minced garlic
  4. 3 Tablespoon fish sauce
  5. 2 Tablespoon rice wine
  6. 1 teaspoon sesame oil
  7. 1 teaspoon black pepper or to taste
  8. 1/2 teaspoon Sriracha hot sauce (optional)
  9. 1/4 cup brown sugar
  10. Juice of one lime
  11. Other ingredients:
  12. 2 Tablespoon cilantro, chopped
  13. Extra Thai sweet chili sauce

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