Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Dice potatoes, grind red onion, garlics, long red chilies.

Deep fry diced potatoes and chicken liver.

Cut chicken liver into small pieces.

Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.

Add potatoes and chicken liver, mix well.

Add coconut milk, stir properly.

Cook until the coconut milk reduces.

Enjoy with rice or bread.