Japanese new year soup 2(Ozoni お雑煮)

Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.

Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.

Add some tofu in and seasoning with soysauce and a tiny pinch of salt.

For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.