Pav bhaji

Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well.

Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala.

Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji.

After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav.