Ik pan mn oil garam kr lien onion dal kr light brown krien.ab iss mn g g paste dal kr bhonien 30 second k baad salt lal mirch haldi aur dhania powder daal kr 1 say 2 tablespoon pani daal kr 30,40 second bhoon lien ab tamater dal kr halki aanch pr dhak kr pakayen jb tomater achi trah gal jayen aur masala ghee chor day tu qeema add krien aur 10 say 15 minute khoob achi trah bhonien jb tk qeemay ka pani dry nhi ho jaya ab is mn zeera add krien aur 3 sa 4 tablespoon pani daal kr khoob bhoon lien.
Jab qeema acha sa bhun jayay tu bareek kattay huay aaloo aur hari mirchien add krien aur thora sa pani taqreeban 4,5 tablespoon dal kar mix krien aur 8 minute ke lyay dum par rakh dn.7say 8 minute mn aalo gal jayen gay tu tez anch kar ke bhon lien aur hara dhania daal kar serve krien.
