Cheesy Spinach Bun

To makeing a Spinach Buns recipe, blanch spinach in boiling water and finally chopped

In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder and mix well.

Then add olive oil, and mix well. add water make a soft dough. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.

Prepare the stuffing. Heat a kadai with a teaspoon of oil.Add garlic and onions and fry till transparent and cooked. Add chopped spinach and cook until tender.

Add salt, red chilli powder, garam masala, and Remove from heat and add coriander leaves, cheese Allow to cool completely.

The dough has risen to almost double it's size after an hour or more, punch it down and knead.
Pinch out small balls.Line a baking tray with aluminum foil and grease with olive oil.

Take a bun dough and make a dent in middle and fill with spinach stuffing. Bring the edges together, pinching with fingers and then smoothen the balls and just scratch knife to top the down on the ball to give an even look.
Arrange them on a Baking tray. Brush with olive oil.

Preheat Oven to 190 degrees Celsius.Put the stuffed dough ball in tray and rest till the oven is getting pre heated. The balls would have risen a little, by the time oven is preheated.brush with milk.

For 17-20 minutes or until the crust turns golden brown and smells heavenly. Hot serve it with Mayonnaise and salad