Red velvet cupcakes

Preheat oven 160 degrees muffin pan with cupcakes liner

In a bowl sift all dry ingredients

In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts

Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven

Fill cupcake not more than two -third they rise a lot in oven

Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean