Tandoori Momos

In a bowl, add maida and add water slowly and knead to form a medium stiff dough. The dough should be non-sticky, smooth and firm. 

Keep the momo dough covered for 2 hours before making the filling.

In a bowl, add the chicken cubes along with fresh cream, tandoori masala,  garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Set aside for 15 minutes. 

Heat a grill pan on medium flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side. Ensuring that the chicken momo filling is cooked. 

Take idli steamer and fill it with water and preheat it over medium heat.
Divide the momo dough into equal balls.

Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin.

In every flatten dough, add 1 tbsp of the chicken momo filling, and fold the edges to semi-circles and start pleating them.
Do the same with all the rest of the dough and filling.

Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking.

Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat.

In a bowl, add tandoori masala and tandoori sauce and mix well. Add the steamed chicken momos into the tandoori sauce and mix well.

Serve hot.