Spiral meat pie

Mix flour, sugar, salt, yeast and oil until well combined. Add warm milk, mix and knead the dough for 10 minutes. Cover and let it rise for 30 minutes in a warm place.

Divide the dough into half, roll out one half. Spread tomato paste over the rolled dough and roll up lengthways to make a sausage then slice into spiral rings.

Press the spiral rings into well buttered pan and add the filling. Roll out second dough and cut into strips, arrange strips across. Brush with egg and bake for 15-20 minutes. So yymmmmmy