Ham & Potato Hash

Ham & Potato Hash

Source : Par Boil The Potatoes Until Soft And Tender In Salted Water Drain Them Off And Set Aside Bring A Large Wok/frying Pan To Warm Up Over A Medium To High...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.

  2. Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.

  3. Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.

  4. Garnish with the chives and serve up and enjoy.

Ingredients

  1. 250 g potatoes, chopped into bite sized cubes,
  2. 5 baby plum tomatoes, sliced into halves,
  3. 1 small red onion, chopped,
  4. 80 g smoked gammon/ham cut into small cubes,
  5. 1 egg,
  6. 1 large clove garlic, sliced finely,
  7. 1/4 tsp smoked paprika,
  8. 1 small pinch of thyme,
  9. 1 small pinch of chilli flakes
  10. Salt and pepper to season,
  11. Spray cooking oil,
  12. Garnish:
  13. Dried chives

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